Featured post

You’ve arrived!

Welcome to the official website of author Michele Pika Nielson and the book Dutch Oven Cookout: Step-by-Step.  You can scroll down on this page to see my blog posts, or use the tabs above for more information about the book.  Be sure to visit the Tips & FAQs page to learn some things you may not have known about Dutch ovens and Dutch oven cooking.
I welcome your comments and questions!  If you would like to reach me, you can leave a comment on one of the posts below or click the facebook icon on the right to reach my Dutch Oven Cookout facebook page.  You can also email me directly at: DutchOvenCookout at gmail.  Thanks for your interest!

dutchoven_chicken

Dutch Oven Cookout: Step-by-Step has super-easy step-by-step instructions. Following these instructions, you can learn to Dutch oven cook in just a few hours.  It also contains answers to over fifty frequently asked questions – questions asked by new cooks and experienced cooks.

Tested by thousands of young campers, this step-by-step book is proven to help you succeed. You’ll soon be wondering why you ever did it any other way!

Find out more…

Step 6: Extinguish

One of my favorite Steps in my book is the “Extinguish” Step. For those of you that aren’t familiar with my book, I’d like to tell you a little about it.
I got the idea originally from my brother when he was in graduate school. One night we had a barbecue at his apartment using a little hibachi grill. After we were done grilling, he carefully extinguished one of the briquettes by placing it in a glass jam jar and putting the lid on until it went out. He then removed the now-extinguished coal and did the next one. It was careful, tricky work because the glass would get hot and could break (on one occasion it did) and the metal lid got hot too. It was worth it to him though to take the time to do it for a couple reasons. 1) it was windy, hot weather. There wasn’t room on the little apartment patio to stay outside and monitor the coals as they burned down. We wanted in them out right away so we could go inside and enjoy dinner. 2) It seemed like a nice side benefit that the coals could be reused. Since my brother was still in college, he, like most of us, didn’t mind saving a little money where he could.
Those are the same reasons that I like the Extinguish step in my book. No matter where you are cooking – whether your back yard or a campground – I think it’s nice to know the coals are contained and are out. Additionally, they can be re-used (instructions are on page 155 in my book.) The extinguishing bucket I recommend is much easier and safer to use than the glass jar my brother was using, but I am indebted to him for my first exposure to the concept.

About the Book Binding – And a little Philosophizing

Photo: Hooray for Michele!
Yesterday I saw my book for the first time. It was a strange feeling to pick it up and hold it. For a moment I felt like Inigo Montoya in the movie “the Princess Bride.” As you may remember, Montoya had spent the past ten or so years of his life pursuing one purpose. Near the end of the movie, he finally achieves his purpose, and he finds himself at a loss for what to do next. I’m not feeling at a loss for what to do next, but it was still a strange feeling to hold my book, knowing it was something I had more or less been pursuing for over ten years and now it was done.
Ok, that’s the philosophical part. What I really wanted to do is tell you about the binding on my book.

Photo: About the binding on my book:<br />
When you get my book, you may notice that it's binding isn't a typical paperback binding.  In fact, it is more like a hardback binding.  It is on my book so that (after you work with it a bit) the book can lay open flat while you work from the Steps or a recipe. In order to limber up the binding, I find it helps to do the traditional "breaking in a textbook" action.  For a reminder on how to do this, go to: http://www.sophistimom.com/book-binding/

When I am using my book to work through the Steps or follow a recipe, I want the book to lay flat. The binding on my book looks at first like a regular paperback binding, but it is actually a special binding that will, with a little coaxing, allow you to lay the book open to a certain page without the binding breaking and without the pages flipping. The binding is quite similar to the binding on a hardback book or textbook. Remember in elementary school how when you got a new textbook the teacher would have you carefully open and fold back the front and back covers then lay down sections of pages, front and back, to “break it in”? If you do the same with my book the interior spine part of the binding will gently arch and allow you to lay the book flat (after it has loosened up with use a little bit.) If you want a review of how to do this (I needed one!) check out the instructions and photos at: how to break in a book binding. Of course, if you are really using the book a lot, you might want to just take it to your local copy shop, have them trim off the original binding and then coil bind it. That works even better :)

Towel Experiment

Sometimes when I am Dutch oven cooking, I end up having to cook in a location that doesn’t have a a good, flat, non-combustible surface available to cook on.  This happens sometimes when it rains and I end up having to cook on a covered porch that has a wooden deck or on a picnic table under a pavailion.  It can also happen if I’m trying to do a winter cookout and have only snow around. In the past, one solution I had found for this type of situation was to put down a piece of scrap wood. I knew from experience that the wood would end up slightly charred, but it would not catch fire and it would do a fine job of protecting the surface below. A small wood plank is fairly easy to store and transport but I wanted to see if there was something else I could use that would be easier to carry or more versatile.

In this experiment I tried using a wet towel as a cooking surface.  I simultaneously cooked on a wood plank so I would have something to compare the towel to. (See photos)

The experiment worked splendidly. The wood got slightly scorched, as expected, but the wet towel only got ever so slightly discolored!

An old towel is easy to transport and can be a handy thing to have around, even if you don’t end up having to use it as a cooking surface.

Here’s what I did, step-by-step:

1) I put down a piece of foil so that the surface I was cooking on wouldn’t suck all the water out of the towel.
2) I got a medium sized terry cloth towel soaking wet. The towel wasn’t dripping, but it was completely soaked. The towel I used was 100% cotton. (I doubt this would work with a towel that had more than 20% synthetic fiber.)
3) I folded the towel to fit well under my dutch oven. My towel ended up six layers thick.
4) I set the towel on the foil and put a sheet of foil on top of the towel, just like directed in Step 1 in the book.
5) I proceeded with the Steps. As I cooked, I could hear the water in the towel sizzling and noticed a few small wisps of steam coming from under the foil.

That was it.  I was worried that when I did the Bake step that the legs of the Dutch oven would poke through the foil because of the softness of the towel. They didn’t, but I think if I had been using a heavier Dutch oven they might have. So next time I might put down two layers of foil.

Fine print: 
Please remember that you shouldn’t ever cook with charcoal in a cabin or tent or any other enclosed area.  Take my word as to what worked for me, but experiment yourself before trying this out on your favorite picnic table. There are no guarantees that come with reading this blog!

A Book about my Book

As part of getting ready for Dutch Oven Cookout: The Party, I decided to create a Shutterfly book that would introduce my book.  The title of the Shutterfly book is: How Dutch Oven Cookout: Step-by-Step is like Peach Cobbler.  It features drawings by . . . me.  Which might not be a good thing, since I am not an artist.  But I had fun with them.

Click here to view this photo book larger

Photo Book Tip: Create an adventurous travel photo album at Shutterfly.com.

Dutch Oven Cookout: The Party

It’s a new thing for me, being an author.  Even though I love to read, I have never been one to spend hours in book stores.  (Except in Germany. I have spent hours in bookstores in Germany.) So when my publishers started talking about having a “launch party” for my book, I had no idea what they meant! That was remedied in February as I found out about a launch party being done by another author at my publishing company. Her name is Stephanie Worlton and her awesome book is Everything You Need to Know About Girls Camp. The photo above doesn’t do it justice, but it was a great display and gave me a feel for what a book launch can be: in short — a party!!!

So why am I writing all this?  To let you know that on Saturday, May 18th (a month from today) I will be having my book launch, aka:

 Dutch Oven Cookout: The Party!

I’m really excited about it now.  For one thing, I have had many, many supportive people in my life tell me that they are excited.  It just isn’t a party unless there are people you love there.  But I’m also getting excited about my plans.  At the risk of sounding like an infomercial, here’s part of the plan:
- free pot scraper with every book purchased
- samples of yummy Dutch oven food
- fun displays
- drawings for Dutch oven recipe ingredients

It will be at Kirkham’s Outdoor Products on State Street near 3300 S., just a three minute drive from the 3300 South I-15 exit.  It will go from 11 a.m. to 3 p.m.  I’m excited about this location for several reasons:
- It’s a great place to buy a Dutch oven
- It’s has a great shoe selection and discount shoe area
- It’s close to Century 16 movie theater, so you can always come to the party, then catch a movie
- It’s close to Orson Gygi – a fabulous kitchen supply store
- It’s close to Sam’s Club, Costco and Home Depot

Hope to see you there :-)

 

Acknowledging Acknowledgements

When I am reading the intro to a new book, I always get a little annoyed when I’m happily reading along and suddenly there’s a huge paragraph of acknowledgments. It’s not that I don’t think that they are important, it’s more that for me, the reader, I’m there to experience what the book itself has to offer — I’m not really interested yet in the “making of” the book.
It’s the same with a movie. If I watch it and like it, I might be interested in the special features, or “the making of” special, or even the special three-disk edition . . .but only after I have seen it.
Since you are here in my blog, I’m going to assume you have a deeper interest in my book and won’t be bothered by some “making of” info, but in case you aren’t that person, here’s your warning:

Warning: acknowledgments ahead

This was my first time having a book professionally published and I was blessed to have my niece, Emily Chambers, as my editor.  She is very talented at what she does, and she is largely responsible for the fact that my book was published. She is also responsible for making the inside match my vision. No one else would have put in the time and effort she did.

My best editors my whole life have been my parents.  They have read many, many school and college papers and should, in many ways, be given credit for what my writing is like today. My mom, my dad, and my husband diligently and enthusiastically read everything I wrote for this book. Their astute comments and questions deeply influenced the book as it now exits.

My think tank and support group has been primarily composed of my extended family. As noted in my book, they helped me explore the scientific concepts behind the steps and also helped me brainstorm stylistic issues – sometimes in person and sometimes through email.

Several people at Cedar fort had key roles in creating the look of the book, and of course, getting the book into stores and otherwise helping with marketing. Credit for the cover, steps diagrams, and the webpage design go to great Cedar Fort employees.

Some of my most pleasant memories associated with getting this book published had to do with contacting the people who wrote my endorsements as they appear on this website and in the book. I’d like to tell you a little about each of them and that will be in a different post.

Last but not least, there are many friends who early on were involved in testing the method and recipes and are still supportive now.  You will meet some of them as guest bloggers on here in future months.

To all of you who were involved in the making of this edition: Thank You!

Tenth Anniversary

IMG02950-20130310-1842

Although I didn’t know it at the time, I actually started the research for Dutch Oven Cookout: Step-by-Step in the mid nineteen-eighties, when I was a teenager.  That’s when I started reading every Dutch oven book I could find and that’s when I started asking questions.  My first question was probably: “What’s the best way to get the rust off this incredibly rusty Dutch oven?!”  (I had borrowed it from a scout troop and it had been wet for awhile.)  Once the rust was removed, my next question was: “What is a seasoning coat? And what is the best way to apply one?”  Those were questions I would ask myself again and again over the next 15 years as I experimented with different ways to season a Dutch oven.  My research efforts intensified in the summer of 2000 and in 2003 I came out with the first “edition” of my book (left hand book in photo).    I finished that  booklet in May of 2003, so, when the new edition comes out next month, it will actually be on the tenth anniversary of the first version.  Funny to think of this new edition as the “Tenth Anniversary Edition”!

The other books in the photo are the 2005 and 2009 versions.  As I look back at these three previous versions, I think it is interesting to see that the steps and many of the recipes have stayed pretty much the same.   So what has changed?  From my perspective, the main thing that has changed is the depth of my understanding:

-understanding of the science behind the steps

-understanding of the science behind how heat affects seasoning

-understanding of how these factors affect the recipes

Albert Einstein is quoted as having said “If you can’t explain it simply, you don’t understand it well enough.”  My goal has been to understand Dutch oven cooking so well that I could explain it very simply.  Each time I have updated the book, having a little greater understanding has allowed me to find simpler and simpler ways to explain things.  When I talk to adults about this book, I usually mention that I developed the methods for twelve-year-olds.  Their usual response is “that sounds just right for me.”  Don’t we all want things to be just a little simpler?

Of Interesting Things

My intention with this blog is to do a post once each week that has a photo and relates to Dutch oven cooking or to my book.  In between, I plan to do shorter posts on a variety of topics as interesting things come up.  This post is an “in-between” kind of post.

My dad, a research physiologist, is well known for his limericks.  He often writes limericks to celebrate birthdays and other life events.  He also used to write limericks to help teach principles of physiology to the medical students who took his class.  My favorite limerick he used with his students is this one:

Whenever you’re taking a test
Heart’s pounding and lunch won’t digest
And you’ve tried and you’ve tried
And you still can’t decide –
Then you choose the answer first guessed.

I was honored when he chose to write a limerick to celebrate my book being published.  He prefaced the limerick with a rephrasing of the famous Lewis Carroll lines:

“The time has come,” the Walter said “To talk of many things:
Of camps –and coals — and cooking pots — and Dutch oven seasonings –”

Here’s the limerick:

Ingenious Dutch oven-er Pika
For Dutch oven wisdom did seek-a;
Researched those black pots
And learned lots and lots:
With many a shout of “Eureka!”

The First Post is Away

first blogWriting one’s first official blog post can be slightly intimidating. Yes, I know this one will end up way at the bottom of the scroll bar and a few months from now, no one will ever see it. Still, the experience reminds me oddly of a time in second or third grade when I was given a big white sheet of paper (it seemed to be about twice the size of a regular sheet) and told to do some creative writing. There was something oddly intimidating about that big white sheet of paper. . . What if I ruined it?  After all, if I wrote on it, it wouldn’t be white anymore! It was so smooth and clean! What if I couldn’t do it justice?

I don’t remember what I put down on the paper that particular day, but I do know that this type of creative writing exercise was something we did frequently that school year, and the next and probably the next. After a couple times I knew automatically what to do – draw a line to divide the paper, draw a picture in the top part and write a story about it in the bottom part.

So I think I will take that as my pattern here – post a picture and tell you a story about it. Now that I come to think of it, that’s what most blog posts do! Little did they know it, but as it turns out, back in the mid-seventies, my elementary school teachers were training us to blog!